A Bite of China
a bite of china
Tuesday, February 4, 2014
Sunday, December 15, 2013
MICHELIN Guide San Francisco Bay Area & Wine Country stars & Bib Gourmand
Here is a full list of the MICHELIN Guide San Francisco Bay Area & Wine Country stars:
Referring from: Official website
Tuesday, December 10, 2013
[Eating in SF] How's the president's choice? - Great Eastern Restaurant (迎宾阁)
HEAD LINE: President Barack Obama made a surprise lunch stop today in San Francisco’s Chinatown. (Aug 21st, 2012)
Video link: Obama Surprises SF Chinatown Restaurant Patrons
That restaurant is Great Eastern Restaurant (迎宾阁) at 649 Jackson St., San Francisco, CA
Saturday, December 7, 2013
[Recipe] 煎酿蘑菇 Make mushroom a "mash room"
Stuffed mushroom is a dish that normal in China. "Niang" can be understand as "stuff". Both the stuffer and the basement can be replaced in this kind of dish. For example, stuffer can be beef, pork, fish, shrimp even mixture of several ingredients. The basement or container is also various from mushroom, green pepper, bitter melon, eggplant and tofu.
After several English blogs, I decide to write one in Chinese for my close friends. If you want to read the English version, you can check a similar recipe (without starch gravy):
Bon appetite~
這道菜既可以當做招待朋友的宴客小菜,又可以提前準備出來放在冰箱當做平時功課繁忙時的便當。好吃美味、多種用途,希望大家喜歡 ❤
Friday, December 6, 2013
[Tips] Common Terminology in Chinese Cooking Methods
Got trouble when you want to explain the normal terms used in cooking Chinese cuisine?
Or want to warm up with starting your Chinese cooking?
You might need this video and table~
Chinese Cooking Term
|
Pronunciation in
Pin Yin
|
English Equivalent
|
煮
|
Zhu
|
Cook/boil.
|
煎
|
Jian
|
Pan-fry or
shallow fry.
|
炒
|
Chao
|
Stir-fry.
|
蒸
|
Zheng
|
Steam.
|
炸
|
Zha
|
Deep
fry.
|
[Tips] Preparation for your Chinese kitchen in San Francisco - Ingredients
repost from:
http://chinesefood.about.com/od/resourceschinesecooking/f/ingredients.htm
http://chinesefood.about.com/od/resourceschinesecooking/f/ingredients.htm
What Ingredients Do I Need To Cook Chinese Food?
Is it really necessary to embark on a frantic search through Chinatown for exotic sounding ingredients such as lily buds, shark's fin, and winter melon, not to mention splurging on fancy gadgets such as ginger graters and garlic crushers?However, there are several basic ingredients that you will use over and over in Chinese cooking.
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